Proposal for Optimization of the Production Process in Ice Cream Manufacturing
DOI:
https://doi.org/10.69681/lajae.v5i1.24Keywords:
Process, Variability, Control, OptimizationAbstract
This article focuses on a Proposal for the optimization of the production process in the manufacture of ice cream. The optimization allows to make adjustments to a certain process allowing it to be more efficient. This can be determined by a decrease in the times in which certain activities are performed or a decrease in the amount of resources that are used in the procedures. The project is divided into four stages, which range from diagnosis to determining the current status of the process and ending with the optimization proposal. With the help of techniques and tools that reduce flaws in the product, making it also obtain a reduction of rework and loss of time that are reflected in costs. The research is in progress and the aim is to be applied and measured in companies dedicated to the manufacture of ice cream in the city of Pamplona.
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