INSFRAN, Andrea; REDONDO, Eduardo. Factores de Éxito de Lean Seis Sigma en la Industria Alimentaria. Latin American Journal of Applied Engineering, [S. l.], v. 3, n. 1, p. 16–22, 2020. DOI: 10.69681/lajae.v3i1.15. Disponível em: https://lajae.uabc.mx/index.php/home/article/view/15. Acesso em: 21 dic. 2024.